Costa Rica Don Claudio

Unveil the rich, dynamic flavors of Don Claudio coffee beans from the highlands of Costa Rica, where coffee cultivation thrives at altitudes of 1,600 to 1,900 meters above sea level. These beans are carefully harvested from the Caturra, Catuai, and Obatá varietals, and naturally processed to preserve their vibrant, fruity character. With a medium roast, Don Claudio offers an enticing cup with bright, juicy berries, a smooth, indulgent chocolate undertone, and a touch of dried fruits that linger on the palate. The natural processing method enhances the beans’ inherent sweetness and depth, creating a beautifully balanced coffee that’s both complex and satisfying.