Colombia Rafael Amaya

Elevate your coffee experience with Rafael Amaya Coffee Beans from Colombia, grown at altitudes of 1,800 to 1,900 meters above sea level. These beans, sourced from the vibrant Pink Bourbon varietal, are processed using carbonic maceration washed, a method that intensifies their fruity sweetness and deep complexity. With a medium roast, Rafael Amaya delivers a cup brimming with rich raisin and cola notes, complemented by the lush sweetness of sweet berries and a hint of red wine. The result is a perfectly balanced coffee that combines vibrant, fruity flavors with a smooth, indulgent finish. A must-try for those who crave a coffee with bold, complex layers and a touch of wine-like elegance.