Colombia Jairo Arcila

Uncover the unique flavors of Jairo Arcila coffee beans from Colombia, grown at altitudes ranging from 1,550 to 2,000 meters above sea level. These beans, carefully cultivated from the Castillo varietal, undergo a natural processing method that brings out their vibrant and complex character. With a medium roast, Jairo Arcila offers a rich and layered cup, featuring notes of chardonnay, aromatic mixed spices, juicy drupes (like plums and cherries), and a smooth finish of sweet tea. This coffee strikes a perfect balance between bright acidity and subtle sweetness, making it a sophisticated choice for those seeking a truly distinctive, multi-dimensional brew.